Chuck Roast

Cut from the chuck roll, PRE chuck roast is the ideal cut for cooking low and slow. The result is a moist and tender bite due to the balanced fat in the roast.

Ingredients: Grass Fed Beef

  • 100% Grass Fed
  • No Added Hormones
  • No Added Antibiotics
  • Pasture Raised


Key nutrition info

  • 24G


    Protein
  • 33%


    Fewer Calories*
  • 63%


    Less Fat*
  • 31MG


    CLA
  • 34MG


    OMEGA 3s

*vs. USDA Data for Choice Chuck Roast


Consistent cooking for your consistent cuts

The quality and size of our steaks are consistent, so follow these simple preparation steps to ensure a great meal, every time.

  • Pat steak dry
  • Season with salt, pepper & any other desired seasonings
  • Heat cast iron skillet or grill on high heat
  • Cook to desired temperature
  • Serve with your favorite sides

Rare

3-4 Minutes Each Side

Medium Rare

4-5 Minutes Each Side

Medium

5-6 Minutes Each Side

Medium Well

6-7 Minutes Each Side

Well Done

7-8 Minutes Each Side

*Cooking times are suggested for PRE steaks and can vary depending upon cooking surface and heat source.

Looking for ways to add variety to meals?

Try one of our recipes created specifically to bring out the best in every PRE product.

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OUR COMMITMENT TO TASTE

We trust in nature, and do our best to get out of its way.
We study everything from pastures to packaging
to bring you the most delicious beef in the world.