Our leanest grind is 95% Lean. No need for draining when cooking with this lean ground beef; we’ve done the hard work for you. This is a great selection when looking for the beef flavor in recipes without the fat.
While you can use ground beef of any lean point across any recipe, we recommend certain products for different recipes. 95% ground beef is perfect for recipes where you would typically drain excess fat from the pan after browning:
Key nutrition info
Consistent cooking for your consistent cuts
The quality and size of our steaks are consistent, so follow these simple preparation steps to ensure a great meal, every time.
Pat steak dry
Season with salt, pepper & any other desired seasonings
Heat cast iron skillet or grill on high heat
Cook to desired temperature
Serve with your favorite sides
3-4 Minutes Each Side
4-5 Minutes Each Side
5-6 Minutes Each Side
6-7 Minutes Each Side
7-8 Minutes Each Side
*Cooking times are suggested for PRE steaks and can vary depending upon cooking surface and heat source.
Looking for ways to add variety to meals?
Try one of our recipes created specifically to bring out the best in every PRE product.