85% Lean is our go-to Ground Beef for any recipe, but is particularly perfect for burgers, meatloaf, and any other recipe the beef flavor needs to shine through. Heavier on the fats than our other lean points, the flavor is rich and helps to retain moisture in the finished dish.
While you can use ground beef of any lean point across any recipe, we recommend certain products for different recipes. 85% ground beef is perfect for recipes where you do not drain off the fat when cooking, like:
Key nutrition info
Consistent cooking for your consistent cuts
The quality and size of our steaks are consistent, so follow these simple preparation steps to ensure a great meal, every time.
Pat steak dry
Season with salt, pepper & any other desired seasonings
Heat cast iron skillet or grill on high heat
Cook to desired temperature
Serve with your favorite sides
3-4 Minutes Each Side
4-5 Minutes Each Side
5-6 Minutes Each Side
6-7 Minutes Each Side
7-8 Minutes Each Side
*Cooking times are suggested for PRE steaks and can vary depending upon cooking surface and heat source.
Looking for ways to add variety to meals?
Try one of our recipes created specifically to bring out the best in every PRE product.