Ribeye Steak

Picked from the rib section, PRE Ribeye Steak is one of the richest, most flavorful cuts in a hefty serving. Even better, it’s one of the best steaks to toss on the grill or sear in a pan. Why? Fine ribbons of healthy fat throughout the meat make it harder to overcook and easier to enjoy.

Ingredients: Grass Fed Beef

  • 100% Grass Fed and Finished
  • No Added Hormones
  • No Added Antibiotics
  • 100% Pasture Raised


Key nutrition info

  • 21G


    Protein
  • 34%


    Fewer Calories*
  • 47%


    Less Fat*
  • 158MG


    CLA
  • 102MG


    OMEGA 3s

*vs. USDA Data for Choice Ribeye Steak


Consistent cooking for your consistent cuts

The quality and size of our steaks are consistent, so follow these simple preparation steps to ensure a great meal, every time.

  • Pat steak dry
  • Season with salt, pepper & any other desired seasonings
  • Heat cast iron skillet or grill on high heat
  • Cook to desired temperature
  • Serve with your favorite sides

Rare

3-4 Minutes Each Side

Medium Rare

4-5 Minutes Each Side

Medium

5-6 Minutes Each Side

Medium Well

6-7 Minutes Each Side

Well Done

7-8 Minutes Each Side

*Cooking times are suggested for PRE steaks and can vary depending upon cooking surface and heat source.

Looking for ways to add variety to meals?

Try one of our recipes created specifically to bring out the best in every PRE product.

Sign up to be a PRE Insider

Get more cooking tips, exclusive recipes, giveaways and other brand news

OUR COMMITMENT TO TASTE

We trust in nature, and do our best to get out of its way.
We study everything from pastures to packaging
to bring you the most delicious beef in the world.